Feb 22 - Hodo Soy's Minh Tsai on Tofu Making & Cooking with Tofu

Discover the superior taste of freshly made tofu. Join Minh Tsai, tofu master and founder of Hodo Soy Beanery, to learn about the history, art and science of making great tofu and how to harvest yuba (the cream of soy milk).  The class will provide you a good understanding of the texture and flavor profiles of various types of tofu, which will serve as a foundation to developing recipes at home. Minh and his team will also demonstrate different cooking methods and ways of working with tofu textures through the sumptuous menu below.  You will get the opportunity to make and savor freshly made tofu, and taste the delicious tofu dishes from the class.  Menu includes:

•   Deviled Tofu with Homemade Soy Mayo
•   Uni on Creamy Nama Yuba
•   Sichuanese Braised Tofu Salad
•   Kale Pesto Yuba
•   Tofu Chorizo and Guacamole Soft Tacos
•   Silken Tofu (Douhua) with Ginger Sauce

Saturday, February 22nd 11am-2pm
Class held at the Good Eggs SF Hub
630 Tennessee Street, San Francisco, CA 94107